and soooo easy! I got the idea from Creating thru Life here. And THEENNNNN
Despite being exhausted from an all night reading 55 Shades of Grey ( a book recommended by my friend ) all night (and make no mistakes it will keep you up all night!)- Kateena made this most incredible creation.....OMG Ready? It's called Banana Caramel Xango ( pronounced Cha-ngo). It was voted Dallas' best dessert by the Dallas Observer - so of course my Texan gal had to make it. It is so good you'll wanna slap your mamma, her mamma and a couple of old biddies just out of sheer joy.
Using a heavy hand mixer or stand type mixer, beat the cream cheese and the sugar together until it is soft and smooth. Add the cheesecake and flavoring and continue beating, until smooth.
(Place this mixture down the center of Tortilla Shell if you want the Cheesecake center)
Place a generous portion of Cream down the center of the Tortilla shell. *I removed 3/4″ on both sides, but this is optional. Fold in sides, then begin rolling from the bottom – up and over the cream. Roll as tightly as possible, then secure with toothpicks before frying in hot oil. Once golden brown, place on paper towels to drain. Coat thoroughly in Cinnamon and Sugar mixture.
Well all is quiet now, so I am going to take advantage and post. Have a great weekend.
I have never tried crock pot lasagna. Looks easy and yummy! Vicky from Mess For Less
ReplyDeleteOh that looks delicious! Thank-you.
ReplyDeleteI got the crock pot recipe...thank you!! and I am going to try this for dinner TONIGHT!!
ReplyDeletethanks!!
I am your newest follower..pls follow back if you can.
I'm glad the lasagna was a hit!
ReplyDelete