I really do like this recipe and it has been far too long since i made it. My sister in law is the QUEEN of this dish. You how the song goes "if I die young, bury me in satin"? Ya if I die young, bury me with these potatoes! Chicken with lemon -- Kotopoulo Lemonato | |
| Ingredients | |
| 2 to 3lb. ready to cook, quartered Roaster 1/2 cup Butter juice of 1 1/2 Lemon 1/2 cup hot Water 1/2 cup chicken stock 2 teaspoon Salt 1/4 teaspoon Pepper 5 Large potatoes quartered length wise | |
| 1 tbls oregano | |
| Preparation | |
Saute chicken in frying pan in hot butter until golden on all sides; remove to 3 quart casserole.Add potatoes, pour over the strained lemon juice and water. Sprinkle with salt and pepper and oregano. Bake covered for 1 hour, or until chicken is tender, basting every 20 minutes. Remove chicken to heated platter; pour sauce over chicken.  | |
Wednesday, February 8, 2012
What's cooking Wednesday? OPA!
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