Two Moms and a Pushcart

Wednesday, February 8, 2012

What's cooking Wednesday? OPA!

I really do like this recipe and it has been far too long since i made it.  My sister in law is the QUEEN of this dish.  You how the song goes "if I die young, bury me in satin"?  Ya if I die young, bury me with these potatoes!

Chicken with lemon -- Kotopoulo Lemonato
2 to 3lb. ready to cook, quartered Roaster
1/2 cup Butter
juice of 1 1/2 Lemon
1/2 cup hot Water
1/2 cup chicken stock
2 teaspoon Salt
1/4 teaspoon Pepper
5 Large potatoes quartered length wise
1 tbls oregano
Saute chicken in frying pan in hot butter until golden on all sides; remove to 3 quart casserole.Add potatoes, pour over the strained lemon juice and water. Sprinkle with salt and pepper and oregano. Bake covered for 1 hour, or until chicken is tender, basting every 20 minutes. Remove chicken to heated platter; pour sauce over chicken. 

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